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Khao Soi
Ingredients
chicken drumstick
600 grams
thick coconut milk
thin coconut milk
3 cups each
dark soy sauce
1 tablespoon
soy sauce
3 tablespoons
flat yellow noodles
2 cubes
vegetable oil
Khao Soi Curry Paste
large dried chilies
10 tablets
chaco seeds
1 tablespoon
coriander balls
2 tablespoons
sliced ginger
3 tablespoons
small shallots
10 balls
coriander root
4 roots
sliced fresh turmeric
1 tablespoon
ground salt
1 tablespoon
curry powder
1/2 tbsp
fried garlic
large cloves of garlic
3 Petals (Soi Bang)
vegetable oil
4 tablespoons
machine
side by side
machine
side by side
boiled eggs
sour pickled mustard
shallots, sliced
sliced lemon
fried dried chili powder
Procedure for making Khao Soi
1. Start making chili paste and curry paste. By roasting each ingredient over low heat until fragrant and slightly burnt
2. Roasted dried chili, Chaco seed Coriander seed Ginger, red onion, coriander root, fresh turmeric and set aside.
3. Bring roasted dried chilies. pounded in a mortar with salt
4. Add roasted coriander balls and roasted chako seeds.
5. Add curry powder and continue pounding until fine.
6. Add shallots, ginger, coriander roots and turmeric, pound them all together until fine and set aside.
7. Set a pot over medium heat, add 2 cups of coconut cream and 3 cups of coconut milk.
8. When the coconut milk starts to boil and break it up a bit. Add chicken thighs to boil for about 10 minutes.
9. Scoop about 3/4 cup of the cracked coconut milk and add it to the pan.
10. Heat a pan over medium heat. Add curry paste and stir fry. Stir-fry curry paste until fragrant.
11. Scoop up fried chili Add to the pot where the chicken thighs are boiling and stir well.
12. Turn down the fire to low heat. Cover the pot and simmer for about 1 hour until the chicken is tender.
13. Season with light soy sauce and dark soy sauce. Then add 1 cup of coconut milk and set aside.
14. Add the garlic to the non-hot oil. Then set the pan with low heat until the garlic starts to be light yellow then turn off the light and set aside.
15. Slice 2 noodles, fry 1 noodle in hot oil until golden and crispy.
16. Scoop up to drain the oil and set aside.
17. Blanch 1 block of noodles in boiling water.
18. Add fried garlic oil to the noodles. to prevent the noodles from sticking together
19. Arrange the noodles in a bowl. Pour the chicken drumstick and curry paste over it. Garnish with crispy fried noodles. Side dishes, shallots, sour pickles. Boiled Egg and Fried Dried Chili Powder
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